How Long to Grill Burgers at 400?

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

BBQ burgers come in different forms; some are rare, others love them well-done, while others prefer them somewhere in the middle. Therefore, knowing the grilling times for burgers will help you know the appropriate level of doneness that suits the needs of different individuals. It would help to consider a few things to cook a perfect burger. Below, we are going to learn how long it takes to grill burgers at 400 degrees, so keep reading for more information.

How Long to Cook Burgers on Grill

An ideal burger is juicy and delicious but not overcooked. Grilling a burger can be tricky since it can become dry and tough if you overcook it. On the other hand, you can end up with a raw burger if you cook it for a short time.

The typical grilling temperature for a burger is 400°F, and the appropriate cooking time is about four to five minutes per side. You will get a flavorful and juicy burger that is not overcooked.

Different factors affect the grilling time of a burger, such as its thickness, type of meat, your preferred level of doneness, and the grill’s temperature. When using a gas grill, you need to set its heat to medium-high, then preheat it for about 10 minutes before adding the burger. For a charcoal grill, leave the coals to burn until you get white ash covering them before adding your burgers.

Burger Grill Times

Depending on the type of grill you are using and the level of doneness, it is a good idea to use a Burger Grill Time Chart. To get the correct grill time for each side of the 4-ounce burger grilling at 400°F, you should use the following times.

Doneness – Internal Temperature – Grill Time

Rare – 125°F – 2 minutes per side

Medium rare (red center, warm) – 135°F – 2 to 3 minutes per side

Medium (pink center warm) – 145°F – 3 to 4 minutes per side

Medium well (slight pink center) – 155°F – 4 to 5 minutes per side

Well done (Little or no pink center) – 165°F – 5 to 6 minutes per side

On average, it will take about 10 minutes to cook a burger, depending on its size.

How to Grill Your Burgers at 400°F

You must preheat your grill for about 10 minutes and when it is hot, use oiled paper towels to wipe the grates. Alternatively, you can apply a non-stick spray to prevent the burgers from sticking. Place them onto the heat and close the lid of the grill.

Select the appropriate burger cooking time from the burger grill time chart. To grill a perfect burger, be sure to select the right meat. For instance, it is a good idea to get ground beef with a meat-to-fat ratio of 80:20. Your burger must not have excessive fat to enhance the even distribution of heat and to prevent burning.

It is important to ensure your burgers have the same thickness and size to help them cook evenly. Work the burgers using your hands but do not overdo it. Use your thumb to create a small indentation in the center of each burger, so they retain their shape.

If you use a charcoal grill, leave the coals to burn until they reach medium-high heat and are evenly distributed. The charcoals must be covered with ash and no longer produce any smoke.

Mix your ground beef with salt and pepper. Season all sides and apply oil on the grill and burgers. Before you start grilling your burgers, they must be at room temperature to ensure uniform heat distribution.

Grill the burgers for about 10 minutes until they reach your preferred level of doneness. Do not press them while they are grilling or flipping them over. Only flip the burger once and use a thermometer to check the level of doneness. Do not cut the burger to prevent the juices from escaping and drying.

When the centers of the burgers are still slightly pink, remove them from the grill; they will continue to cook as they rest. You can utilize an instant-read thermometer to check the temperature. When burgers reach a temperature of 160ºF, they are safe to eat. This temperature helps ensure the burger is evenly cooked.

Use hamburger buns to serve your burgers with your chosen toppings. Be creative and do not hesitate to experiment.

They are likely to take longer if you intend to grill frozen burgers. Burgers from a deep freezer usually take up to 10 minutes to thaw. It is recommended that you use an instant-read thermometer.

grilled burger patties with burger bun on serving tray

More Burger Grill Times

Apart from cooking your burger using beef, other burgers include chicken, bison, veggie, turkey, lamb, and pork. You can consider the following measures to grill other forms of burgers.

Chicken Burgers

Chicken burgers are healthy and delicious, and are a better option than traditional beef burgers. When cooking fresh chicken burgers, each side should get between four and five minutes of heat before serving them.

When your chicken burgers reach 165ºF, they are fully cooked and ready to be served. You must have an instant-read thermometer to monitor the temperature while your burgers cook.

Turkey Burgers

Turkey burgers take almost the same time as chicken burgers to cook. Each side should be cooked for about four to five minutes, and the burger will be fully cooked and ready to be served. They require an internal temperature of 165ºF. When the burger is ready, you can serve it with toppings.

Bison Burgers

These burgers have a higher protein content, so you should grill each side of a medium-sized burger for five minutes. Meats with high protein content require more cooking time, especially if you want the heat to be distributed evenly. The internal temperature of the burgers must be 165ºF.

Veggie Burgers

Veggie burgers contain different ingredients, meaning they will need between three and eight minutes to grill on each side. The ingredients have different cooking times, so you must check the instructions first. Ensure you do not overcook your veggie burgers if you want to develop flavor and crispiness.

Should I Grill Burgers With Lid Open or Closed?

You can grill your burgers with the lid open or closed, depending on your goal. Grilling your burgers with the lid open allows excess moisture to escape, and this will help prevent them from steaming. This method is suitable for grilling other burgers, such as veggie, chicken, or turkey. Additionally, you can also leave the lid open if you want a rare or medium burger.

It would be best to close the lid when cooking beef or bison burgers with high protein content to ensure even heat distribution. If the lid is open, you may have a half-cooked burger. When the lid is closed, you are assured of a well-done burger that is juicy and flavorful.

When using a charcoal grill, you must closely monitor them to ensure the coals do not burn out while your burgers are still cooking. Turn the coals so they keep providing heat. Avoid turning the burgers with a spatula since this will make them dry by squeezing out the juices.

If you love grill marks on your burgers, you can rotate them 90 degrees after two minutes of grilling, but do not turn them. This will give you a nice crisscross pattern.

Conclusion

When grilling burgers, 400ºF is the ideal temperature to get a perfect product. Depending on the size of the burger and its ingredients, the grilling times at 400ºF significantly differ. To achieve a perfect burger, it is a good idea to use the Burger Grill Time Chart. Also, check the instructions on the ingredients to avoid undercooking or overcooking your burgers which can affect their quality.

Armed with the information above, you now know exactly how to make the perfect burgers on your grill. Enjoy barbecues around the pool this summer and impress your friends and family with burgers that are better than any restaurant.

Special offer for our visitors

Get your BBQ Grill Free Guide

We will never send you spam. By signing up for this you agree with our privacy policy and to receive regular updates via email in regards to industry news and promotions